How Dewey's Pizza Began
Dewey's pizza was born from a simple belief: that great pizza should bring people together. Back in 2009, founder Dewey Thompson opened a small pizzeria on 5th Street in St Charles, MO, with nothing but a wood-fired oven, a handful of family recipes, and an unwavering passion for quality food.
What started as a neighborhood spot quickly became a beloved local institution. Word spread fast — customers kept returning for the hand-stretched dough, the rich housemade sauces, and the generous toppings sourced from local farms and trusted suppliers. Deweys pizza wasn't just a place to eat; it was a place to belong.
Today, Dewey's continues to honor that founding spirit while growing to serve more families, friends, and pizza lovers across the region. Every pie is still made from scratch, every order is treated like it's going to our own table.
- Hand-stretched dough daily
- Locally sourced ingredients
- Family recipes since 2009
- Community-first values
- No shortcuts, ever
- Dine-in, takeout & catering